6447 Frankford Ave
Philadelphia, PA 19135
215-624-7878

Store Hours:
Tuesday to Saturday
6:00 am to 5:30 pm
Saturdays
6:00 am to 5:00 pm
Sundays
6:00 am to 2:30 pm
closed Mondays
Servings Chart
Cake sizes and servings guidelines
 
Pound Cakes | Layer Cakes | Wedding Cakes
 
The guidelines below are what we have found to be a good general aid for new customers in determining the size cake you will need.  Only you can judge how much your family and friends eat so adjust accordingly.
 
Wedding Cakes - Serves 5 people to the pound so for example if you have 100 guests you need a 20 lb. cake.  If you wish to reserve the top tier for the couple to take home add 2-3 pounds to the total.  Top tiers are typically 6" to 8" in size and 1.5 to 3 lbs.
 
Pound Cakes Round - Sold by the pound i.e. 2 lb., 3 lb, etc.
Sheets - Quarter, Half, Full, 75, Double
Layer Cakes - Sold by the size i.e. 8", 9", etc.
 
Cake size - approximate servings yield
 
2 lb. - 8"  |  8 - 10 servings
3 lb. - 9"  |  12 - 15 servings
4 lb. - 10"  |  16 - 20 sevings
5 lb. - 12"  |  20 - 25 servings
 
 

Pound Cakes

8”  2 lb.

 8 - 10

9”  3 lb.

12 - 15

10”  4 lb.

16 - 20

12”  5 lb.

20 - 25

12”  6 lb.

25 - 30

14”  7 lb.

28 - 35
  14"  8 lb. 35 - 45

12+9  8 lb.

2 tier 32 - 40

12+10  9 lb.

2 tier 36 - 45

12+10  10 lb.

2 tier 40 - 50

 

 

Sheets

1/4 sheet

approx. 12

1/2 sheet

25

Full sheet

50

sheet for 75

75

Double

100

 

Layer Cakes

SIZE

 Servings

8"

8 - 10

9"

10 - 15

10"

15 - 20

12"

20 - 25